Quigley Piggley’s Farm is a small, family-run farm on the South Shore of Massachusetts, dedicated to simple, honest farm-to-table food.

We specialize in small-batch sourdough bread and baked goods, made by hand using time-tested methods and quality ingredients. Our offerings change with the seasons and include fresh chicken and duck eggs from our free-range flock, summer vegetables from our garden, and a rotating selection of home-crafted items.

Everything we produce reflects our commitment to quality, sustainability, and community. We’re proud to share what we grow, bake, and create—straight from our farm to your table.